Culinary Arts

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Culinary Arts

Hemp Banquet at Avalon Restaurant in Lahaina, Maui in the 1990s put on by Suzi Osborn of Aloha Aina Magazine and Mark Ellman, restauranteur, who has created other restaurants after tghis, including, Mala's , Penne Pasta, Maui Tacos...
Jason Schwartz sits with Susan Teton, author of a number of books on food and health. She has a number of cooking shows, and was one of the founder of a progressive Maui group, Aina First. Join in on this conversation about healthy food and what we can do to improve the quality of our lives.

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